In true Italian fashion, we’re celebrating big by hosting Eataly Restaurant Fest, a two-week-long dining festival featuring two-course lunch and dinner menus starting at $19 and specially-priced wines $10 and guilty pleasures stating at $8.
Eataly chefs are buzzing with excitement: fall is here! (Read: sweet squash, fragrant white truffles, savory mushrooms, and so much more.) Our culinary experts have been busily creating new menus that reflect Italian autumn traditions and the best ingredients the season has to offer. Pro-tip: make your reservation early!