Learn to incorporate more plants into your diet and eat less meat with Chef Jess. Each month, Jess will demonstrate a different plant-based recipe to inspire a more sustainable diet and future for our environment. This month, learn to make Jackfruit Enchiladas with sweet potatoes, black beans, and a creamy cilantro sauce.
For this class, you’ll just need a computer or phone to connect to Zoom. If you’d like to cook along with Jess, plan to have the recipe, ingredients, and cooking tools handy. The recipe and ingredient list will be emailed out 1 week in advance to allow time for shopping.
INSTRUCTOR: Jess Toliver, Jess Delicious
Minimum of 5 people required
Tue, August 18, 2020
6:30 PM – 7:30 PM
Virtual Class -Rsvp Here