For each tea, you’ll learn:
- Tea basics: handcrafting process, origin, and flavor profile
- A simple recipe to create a delicious drink at home:
– ‘Heart’ of Gyokuro – You will brew a rich, nourishing drink that will most likely uplift your spirit.
– Ice Brew Sencha – You will create a deep green, naturally sweet, and refreshing brew.
– Hojicha Ice Latte – This delicious treat is a refreshing dessert… or morning drink.
- If time allows, we will also make some delicious gomae (a tasty snack) with our leftover gyokuro.
To follow Pedro’s demonstration, you’ll need:
- Tea: gyokuro, sencha, and micro-milled hojicha
- 2 cocktail shakers (or 500ml mason jars)
- Ice
- A Japanese teapot (or a 250ml glass beaker)
- 2 MUJI Tea Strainers (or cocktail strainers)
- Your favorite drinking vessels (150ml – 300ml)
Introduction to Japanese Tea with O5 Tea
7:00 PM – 8:00 PM
Online Event
Rsvp and Zoom details here
