THE PREMIER FOOD & DRINK ON-LINE TASTING – NO BULL!
• Staying In Is The New Going Out…A Premium Night-In – Starts at 6.30pm, August 7th,2020.
Matching the best of English craft Charcuterie with stunning English Ciders made like wine… A live tasting hosted by Henrietta Green, award-winning food writer, broadcaster and founder of British Charcuterie Live, and Alistair Morrell, AKA The Wine Inspector and CEO, Cider Is Wine…
This is a food and drink pairing to delight and surprise: a tasting that’s designed to bring out the absolute best in both.
You’ll be sent 3 English charcuterie products – enough for 2 people – chosen by Henrietta from British Charcuterie Live’s directory together with 3 English ciders fermented exclusively from 100% apples from the Cider Is Wine range: both the charcuterie and ciders are redolent of the locality where they come from and the skill and passion of the producers. All products for the event are offered at special introductory prices.
See more details and TASTING SELECTION HERE