We had the pleasure of attending King’s Hawaiian Breakfast Bungalow Pop-Up on press night preview. King’s Hawaiian visited New York City bringing the Aloha Spirit this winter with the opening of the King’s Hawaiian Breakfast Bungalow, an interactive breakfast restaurant located in Midtown Manhattan. Made with real ingredients, King’s Hawaiian products are known for their melt-in-your-mouth texture – soft and fluffy with just the right touch of sweetness – and take savory and sweet breakfast dishes alike to the next level. Each detail was amazing!
Designed to transport New Yorkers to the warm shores of Hawaii, the restaurant features several uniquely King’s Hawaiian experiences ranging from an ocean-inspired ball pit where attendees can take a quick “swim” to a mountain top swing in the clouds.
Guests also enjoyed a Hawaiian infused menu curated by breakfast connoisseur Chef Jaime Young of beloved brunch spot Sunday in Brooklyn, all featuring the brand’s iconic breads, including Original Hawaiian Sweet Rolls, Original Hawaiian Sweet Sliced Bread and Original Hawaiian Sweet Round Bread.
We chose between more than 50 toppings and fillings crafted a breakfast creation featuring King’s Hawaiian that’s all our own, or were able to select from Chef Young’s signature dishes:
- Coconut S’mores French Toast
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- French Toast made with King’s Hawaiian Original Hawaiian Sweet Round Bread, served with a Coconut Maple Glaze and topped with Toasted Meringue and Shaved Dark Chocolate
- Spam-Egg-and-Shoestring-Potatoes Sandwich
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- Spam, Scrambled Eggs, Provolone, Crispy Shoestring Potatoes and Hot Sauce Aioli stacked on a King’s Hawaiian Original Hawaiian Sweet Roll
- Hawaiian Chicken Fried Steak Katsu Sandwich
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- Chicken Fried Steak Katsu with Miso Hollandaise, Scrambled Eggs and Crispy Shallots on King’s Hawaiian Original Hawaiian Sweet Sliced Bread
