It’s almost that special time of the year for all things food! Celebrate what it means to eat, drink and cook in the heart of New York City with New York Times Food Festival. Taste some of the best street food from restaurant chefs, selected by New York Times Food editor Sam Sifton. Or just sit back in the sun and plot the next bite. Enjoy a series of live panel discussions featuring culinary experts and Times journalists discussing restaurants, recipes and the biggest food issues of today. The New York Times Food Festival kindly asked Pete Wells their chief restaurant critic, to pick his 10 favorite New York City restaurants – the places he’d eat on his own dime. Then they asked the restaurants to cook their idea of a perfect meal for a few lucky guests. Get ready to taste the results?
New York Times Food Festival
October 5–6 2019
Bryant Park & Various Locations in New York City
Tickets starting at $45 here