Jones Wood Foundry, the Upper East Side’s highly regarded food driven pub, has just inaugurated regular weekly entrée super deals that make dining in its cozy, candlelit and evocative of a bygone era environs even more attractive to the budget conscious. Monday means “Monday Roast,” classic roast beef and Yorkshire pudding with all the trimmings for just $15 ($22 on Saturday and Sunday).
Tuesday, think Foundry Pie & Pint, scrumptious steak and mushrooms in a savory sauce enrobed by chef / owner Jason Hicks’s signature crusts (yes crusts, plural as in two different crusts – rich suet for the bottom and a buttery tough pastry for the top), with mashed potatoes or triple cooked fries PLUS a int of beer for only $25 (a $30-and-more value)ju.
On Wednesday it’s “ Curry Chicken,” traditional British pub Chicken Tikka Masala for just $15. The dish is not on the regular menu (although lamb vindaloo is, another British pub favorite Indian dish), but it exists on other menus around town for up to $28! Each of theses bargain based generously portioned dishes are available from opening to close, 5 p.m. to 10. Be sure to tell them we sent you! Bon Appetit!
Take a look for more details here